Catering Menu

A minimum of at least 50 servings is required for a buffet, served on disposable dishes, waitstaff to serve buffet-style, and clean-up included. A beverage station consisting of Water, Sweet Tea, and Lemonade, is provided. With your entree selection comes one starch, vegetable, salad, and rolls.

​

ONE ENTREE $18 TWO ENTREES $22 THREE ENTREES $24

ANY OF THESE BULLET MEALS CAN BE SERVED TO THE TABLE FOR AN ADDITIONAL CHARGE OF $5 PER PERSON SERVED ON CHINA FOR $5 PER PERSON