SHAFAII CATERING SOLUTIONS
We proudly work with the top professionals in the industry to provide the best food for your special event. Our professional and courteous staff will ensure the perfect setup and execution of your dinner whether at Shafaii Broadway or a offsite location.
(Minimum Order of at Least 25 People)
Cubed Domestic Cheese $5 Per Person
Vegetable Crudite $4 Per Person
Seasonal Fruit Tray $4 Per Person
Mini Crab Cakes $25 Per Dozen
Mini Meatballs(Bar B Q ) $12 Per Dozen
Cold Spinach Dip and Crackers $3 Per Person
Tortilla Chips with Queso and Salsa $4 Per Person
Pesto Chicken Salad Mini Croissants $15 Per Dozen
Spanakopita $12 Per Dozen
Italian Skewers $15 Per Dozen
Italian Sausage Stuffed Mushrooms $12 Per Dozen
Shrimp Cocktail $30 Per Pound
Shafaii Catering Specialty Stations
Chocolate Covered Desserts
A variety of treats dipped in chocolate to match the colors of your event.
(Must have a minimum order of at least 30 per item) (Metallic accents is additional .25 cents per item)
Cake pops or cake balls $2 each
(Chocolate, Red Velvet, Vanilla, Birthday Cake)
Rice Crispy Treats $2 each
Pretzel Rods $2 each
Strawberries $2 each
Oreos $2 each
Marshmallows $2 each
Fully Decorated Dessert Table
Luxury severing display with 30 cake pops, 30 rice crispy treats, 30 pretzel rods, 30 strawberries,
30 Oreo cookies, 30 marshmallows, candies in the colors of your event, all placed on a beautifully decorated tables-cape $600
Allow your guests to toast their own marshmallows. Comes with Graham Crackers, Hershey chocolate and attendant.
$300 for 100 people.
Fountain of Chocolate, with a variety of dipping items strawberries, pretzel rods, pound cake, and marshmallows. $300 for 100 people.
Macaroni & Cheese Martini Bar
Creamy white cheddar cheese and macaroni served in mini martini glasses. Toppings include: bacon, brisket, jalapeños, chives, hot cheeto dust.
$3 Per Person
Mashed Potato Martini Bar
Garlic or sweet mashed potatoes served in mini martini glasses. Toppings include: bacon, butter, chives, cheddar cheese, brisket, sugar pecans, marshmallows, sour creme, and jalapeños.
$3 Per Person.
Variety of seasonal fruits, displayed beautifully with Tajin and Chamoy.
$300 for 100 people.
1 Entree $20 per person 2 entrees $23 per person 3 Entrees $26 per person
Each buffet comes with your choice of vegetable, starch, salad, and rolls. It is served on real china with real silverware. A beverage station is provided for your guests consisting of sodas, water and iced tea through out the event. Waitstaff will be provided to serve the buffet, clear dirty dishes, and and replenish the beverage station. A minimum of at least 50 people is required for a buffet.
Salad (Please Choose One)
Garden Salad with Ranch and Italian
BBQ Boneless Chicken Breast
Beef Pot Roast
Beef & Chicken Fajitas
Starches(Please Choose One)
Wild Rice Pilaf
Loaded Mashed Potatoes
Hatch Chili Cheddar Mashed Potatoes
Garlic Mashed Potatoes
Vegetables(Please Choose One)
Country Green Beans (with bacon and onions)
Mixed Vegetable Medley Broccoli with Garlic
Grilled Asparagus (add $1 per person)
Green Beans Provencal(garlic and tomatoes)
To go the extra mile in service, have your selected meal hand delivered your guest tables. Plated table service requires more man power which raises the price. All plated meals come with your choice of salad, rolls, entree, your choice of vegetable, and starch. All meals are served on real china dishes and tables are set with real silverware and your choice of color cloth napkin. Beverage service is offered to the table.
Tuscan Chicken - Grilled chicken breast with a creamy garlic sauce with
sun-dried tomatoes, artichoke hearts, mushrooms, and spinach. $30
Chicken Fresca - Grilled chicken breast topped with fresh sliced Roma tomatoes, basil, and lemon white wine sauce. $30
Chicken Florentine - Fresh chicken breast stuffed with spinach, roasted red bell peppers, onion, and parmesan cheese, topped with a pesto cream sauce. $30
Beef Pot Roast - Slow braised with au jus. $30
Chicken and Shrimp Piccata - Sauteed chicken breast with shrimp , served with a lemon caper butter sauce. $34
Chicken and Cajun Shrimp - Marinated, grilled chicken breast, topped with gulf shrimp and a cognac cajun cream sauce. $34
Filet Mignon - Fresh, never frozen, served with a red wine mushroom sauce.
5oz Filet Mignon $34
8oz Filet Mignon $40
Land and Air - 5oz filet mignon, grilled chicken breast, married together with a mushroom marsala sauce. $38
-Chicken Tenders with Mac and Cheese
-Chicken Alfredo with Steamed Broccoli
-Pizza & French Fries
$6 Per Person
Please add $5 to Entree Price. Minimum of 50 people.
Assorted Fruit and Creme Pies - Cherry, Apple, Pumpkin, Coconut Creme, Pecan
Assorted Cobblers - Apple, Cherry, Peach, Blackberry with Vanilla Ice Cream
Assorted Fresh Baked Cookies - Chocolate Chip, White Chocolate Macadamia, Oatmeal Raisin, and Peanut Butter.
Assorted Dessert Bars - Lemon, Blondie, Strawberry Swirl Cheesecake, And Ultimate Brownies.
Banana Pudding - Tasty banana pudding.
Please add $8 to Entree Price. Minimum of 50 people.
Black and White Cake - Chocolate cake layered in-between chocolate mousse and covered in chocolate ganache.
Italian Creme Cake - Multi layered cake with walnuts and cream cheese icing.
Chocolate Cake - Fresh baked chocolate cake.
NY Style Cheese Cake - Decadent NY styled cheesecake with fresh strawberry topping.
Key Lime Pie - Graham cracker crust with key lime filling and topped with whipped cream.
Carrot Cake - Fresh baked carrot cake.