We proudly work with the top professionals in the industry to provide the best food for your special event. Our professional and courteous staff will ensure the perfect setup and execution of your dinner whether at Shafaii Broadway or a offsite location.

Hors D’oeuvres 

(Minimum Order of at Least 25 People) 

Cubed Domestic Cheese    $5 Per Person

Vegetable Crudite   $4 Per Person

Seasonal Fruit Tray  $4 Per Person
Mini Crab Cakes  $25 Per Dozen
Mini Meatballs(Bar B Q )  $12 Per Dozen

Cold Spinach Dip and Crackers $3 Per Person

Tortilla Chips with Queso and Salsa $4 Per Person
Pesto Chicken Salad Mini Croissants  $15 Per Dozen

Spanakopita  $12 Per Dozen

Italian Skewers  $15 Per Dozen

Italian Sausage Stuffed Mushrooms $12 Per Dozen

Shrimp Cocktail  $30 Per Pound 

Shafaii Catering Specialty Stations 
Chocolate Covered Desserts 

A variety of treats dipped in chocolate to match the colors of your event.
(Must have a minimum order of at least 30 per item) (Metallic accents is additional .25 cents per item)

Cake pops or cake balls $2 each

(Chocolate, Red Velvet, Vanilla, Birthday Cake) 
Rice Crispy Treats  $2 each
Pretzel Rods  $2 each
Strawberries  $2 each
Oreos  $2 each
Marshmallows  $2 each 

Fully Decorated Dessert Table 

Luxury severing display with 30 cake pops, 30 rice crispy treats, 30 pretzel rods, 30 strawberries,
30 Oreo cookies, 30 marshmallows, candies in the colors of your event, all placed on a beautifully decorated tables-cape $600 

Smores Bar

Allow your guests to toast their own marshmallows. Comes with Graham Crackers, Hershey chocolate and attendant.

$300 for 100 people. 

Chocolate Fountain

Fountain of Chocolate, with a variety of dipping items strawberries, pretzel rods, pound cake, and marshmallows. $300 for 100 people.

Macaroni & Cheese Martini Bar 

Creamy white cheddar cheese and macaroni served in mini martini glasses. Toppings include: bacon, brisket, jalapeños, chives, hot cheeto dust.

$3 Per Person 

Mashed Potato Martini Bar

Garlic or sweet mashed potatoes served in mini martini glasses. Toppings include: bacon, butter, chives, cheddar cheese, brisket, sugar pecans, marshmallows, sour creme, and jalapeños. 

$3 Per Person.

Fruit Table 

Variety of seasonal fruits, displayed beautifully with Tajin and Chamoy. 

$300 for 100 people. 

Buffet Options
1 Entree $20 per person 2 entrees $23 per person 3 Entrees $26 per person 

Each buffet comes with your choice of vegetable, starch, salad, and rolls. It is served on real china with real silverware. A beverage station is provided for your guests consisting of sodas, water and iced tea through out the event. Waitstaff will be provided to serve the buffet, clear dirty dishes, and and replenish the beverage station. A minimum of at least 50 people is required for a buffet. 

Salad (Please Choose One) 

Garden Salad with Ranch and Italian 

Caesar Salad 


Tuscan Chicken

Shrimp Alfredo 

BBQ Boneless Chicken Breast 

Vegetable Florentine 

Beef Pot Roast 

Chicken Alfredo 

Chicken Chardonnay

Beef Lasagna

Beef & Chicken Fajitas

Carne Guisada  

Starches(Please Choose One)
Wild Rice Pilaf

Loaded Mashed Potatoes

Hatch Chili Cheddar Mashed Potatoes

Garlic Mashed Potatoes

Spanish Rice



Vegetables(Please Choose One)
Country Green Beans (with bacon and onions) 

Mixed Vegetable Medley Broccoli with Garlic 

Grilled Asparagus (add $1 per person) 

Green Beans Provencal(garlic and tomatoes)

Black Beans

Refried Beans


Plated Dinners

 To go the extra mile in service, have your selected meal hand delivered your guest tables. Plated table service requires more man power which raises the price. All plated meals come with your choice of salad, rolls, entree, your choice of vegetable, and starch. All meals are served on real china dishes and tables are set with real silverware and your choice of color cloth napkin. Beverage service is offered to the table. 

Tuscan Chicken - Grilled chicken breast with a creamy garlic sauce with
sun-dried tomatoes, artichoke hearts, mushrooms, and spinach. $30 

Chicken Fresca - Grilled chicken breast topped with fresh sliced Roma tomatoes, basil, and lemon white wine sauce. $30 

Chicken Florentine - Fresh chicken breast stuffed with spinach, roasted red bell peppers, onion, and parmesan cheese, topped with a pesto cream sauce. $30 

Beef Pot Roast - Slow braised with au jus. $30 

Chicken and Shrimp Piccata - Sauteed chicken breast with shrimp , served with a lemon caper butter sauce. $34 

Chicken and Cajun Shrimp - Marinated, grilled chicken breast, topped with gulf shrimp and a cognac cajun cream sauce. $34 

Filet Mignon - Fresh, never frozen, served with a red wine mushroom sauce. 

        5oz Filet Mignon $34 

        8oz Filet Mignon $40 

Land and Air - 5oz filet mignon, grilled chicken breast, married together with a mushroom marsala sauce. $38 

Kids Menu

-Chicken Tenders with Mac and Cheese 

-Chicken Alfredo with Steamed Broccoli 

-Pizza & French Fries

$6 Per Person 


Please add $5 to Entree Price. Minimum of 50 people. 

Assorted Fruit and Creme Pies - Cherry, Apple, Pumpkin, Coconut Creme, Pecan 

Assorted Cobblers - Apple, Cherry, Peach, Blackberry with Vanilla Ice Cream 

Assorted Fresh Baked Cookies - Chocolate Chip, White Chocolate Macadamia, Oatmeal Raisin, and Peanut Butter. 

Assorted Dessert Bars - Lemon, Blondie, Strawberry Swirl Cheesecake, And Ultimate Brownies. 

Banana Pudding - Tasty banana pudding.  

Please add $8 to Entree Price. Minimum of 50 people. 

Black and White Cake - Chocolate cake layered in-between chocolate mousse and covered in chocolate ganache.
Italian Creme Cake - Multi layered cake with walnuts and cream cheese icing.
Chocolate Cake - Fresh baked chocolate cake.
NY Style Cheese Cake - Decadent NY styled cheesecake with fresh strawberry topping.
Key Lime Pie - Graham cracker crust with key lime filling and topped with whipped cream.
Carrot Cake - Fresh baked carrot cake. 

Premium Desserts

© 2020 by Shafaii Studios. 

Tel 713.453.5449 Ext. 2

1000 Broadway Houston, TX 77012

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